Fermented Flavor And Fragrance Ingredients Market Scope And Analysis

  • Report Code : TIPRE00038983
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 170
Buy Now

Fermented Flavor and Fragrance Ingredients Market Analysis, Trends, and Scope 2023 to 2030

Buy Now


Fermented Flavor and Fragrance Ingredients Market Report Scope

Report Attribute Details
Market size in 2022 US$ 1.34 Billion
Market Size by 2030 US$ 2.68 Billion
Global CAGR (2022 - 2030) 9.0%
Historical Data 2020-2021
Forecast period 2023-2030
Segments Covered By Type
  • Fruity
  • Floral
  • Woody
  • Blends
By Application
  • Food and Beverages
  • Personal Care Products
  • Cosmetics
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • Jeneil Biotech Inc
  • Dohler GmbH
  • Takasago International Corp
  • Givaudan SA
  • BASF SE
  • Firmenich International SA
  • Amyris Inc
  • Insempra GmbH
  • Conagen Inc
  • Industry Developments and Future Opportunities:

    Initiatives taken by key players operating in the global fermented flavor and fragrance ingredients market are listed below:

    • In July 2020, BASF Nutrition & Health (a German multinational organization) and Isobionics (the Netherlands-based company) launched their first fermented flavor, "Isobionics Santalol," which offers a woody fragrance to the end products. This fragrance is a convincing alternative to sandalwood oil.
    • In February 2023, Givaudan SA acquired certain cosmetic ingredients, including Neossance Squalane, Neossance Hemisqualane, and CleanScreen from Amyris Inc. The long-term partnership agreement will allow Amyris to continue manufacturing ingredients for Givaudan's use in cosmetics and provide access to its innovation capabilities.

    Competitive Landscape and Key Companies:

    Givaudan SA, Firmenich International SA, Takasago International Corp, BASF SE, Evolva Holding SA, Amyris Inc, Insempra GmbH, Conagen Inc, Jeneil Biotech Inc, and Dohler GmbH are among the prominent players profiled in the global fermented flavor and fragrance ingredients market report. These market players adopt strategic development initiatives to expand their business across the globe.