Food Extrusion Market Scope And Analysis

  • Report Code : TIPRE00004456
  • Category : Food and Beverages
  • No. of Pages : 150
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Food Extrusion Market Scope and Growth by 2031

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Food Extrusion Market Report Scope

Report Attribute Details
Market size in 2024 US$ XX million
Market Size by 2031 US$ XX Million
Global CAGR (2025 - 2031) 5%
Historical Data 2021-2023
Forecast period 2025-2031
Segments Covered By Extruder Type
  • Single Screw Extruders
  • Twin Screw Extruders
  • Contra Twin Screw Extruders
By Process
  • Cold Extrusion
  • Hot Extrusion
By Food Product
  • Savory Snacks
  • Breakfast Cereals
  • Bread
  • Flours and Starches
  • Textured Protein
  • Functional Ingredients
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • Akron Tool Die Co Inc
  • Amandus Kahl GmbH Co KG
  • American Extrusion International
  • Baker Perkins Limited
  • Coperion GmbH
  • Flexicon Corporation
  • Groupe Legris Industries
  • Lindquist Machine Corporation
  • Pavan SpA
  • The Bonnot Company
  • Food Extrusion Market News and Recent Developments

    The food extrusion market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. A few of the developments in the food extrusion market are listed below:

    • Givaudan, MISTA, and Bühler Launch New Extrusion Hub for Plant-Based Products in USA. (Source: Newsletter, Givaudan, Apr 2024)
    • The Crespel & Deiters Group, a leading producer of wheat-based solutions, has completed the integration of Extruded Cereal Products B.V. into its portfolio. (Source: Newsletter, Crespel & Deiters Group, Jan 2022)

    Food Extrusion Market Report Coverage and Deliverables

    The “Food Extrusion Market Size and Forecast (2021–2031)” report provides a detailed analysis of the market covering below areas:

    • Food extrusion market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
    • Food extrusion market trends as well as market dynamics such as drivers, restraints, and key opportunities
    • Detailed PEST/Porter’s Five Forces and SWOT analysis
    • Food extrusion market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments
    • Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the food extrusion market
    • Detailed company profiles