Food Extrusion Market Scope and Growth by 2031
Food Extrusion Market Report Scope
Report Attribute | Details |
---|---|
Market size in 2024 | US$ XX million |
Market Size by 2031 | US$ XX Million |
Global CAGR (2025 - 2031) | 5% |
Historical Data | 2021-2023 |
Forecast period | 2025-2031 |
Segments Covered |
By Extruder Type
|
Regions and Countries Covered | North America
|
Market leaders and key company profiles |
Food Extrusion Market News and Recent Developments
The food extrusion market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. A few of the developments in the food extrusion market are listed below:
- Givaudan, MISTA, and Bühler Launch New Extrusion Hub for Plant-Based Products in USA. (Source: Newsletter, Givaudan, Apr 2024)
- The Crespel & Deiters Group, a leading producer of wheat-based solutions, has completed the integration of Extruded Cereal Products B.V. into its portfolio. (Source: Newsletter, Crespel & Deiters Group, Jan 2022)
Food Extrusion Market Report Coverage and Deliverables
The “Food Extrusion Market Size and Forecast (2021–2031)” report provides a detailed analysis of the market covering below areas:
- Food extrusion market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
- Food extrusion market trends as well as market dynamics such as drivers, restraints, and key opportunities
- Detailed PEST/Porter’s Five Forces and SWOT analysis
- Food extrusion market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments
- Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the food extrusion market
- Detailed company profiles