Food Inclusions Market Scope And Analysis

  • Report Code : TIPRE00005145
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 166
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Food Inclusions Market Analysis, Trends, and Scope 2021 to 2028

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Food Inclusions Market Report Scope

Report Attribute Details
Market size in 2020 US$ 11.7 Billion
Market Size by 2028 US$ 18.06 Billion
Global CAGR (2020 - 2028) 5.7%
Historical Data 2018-2019
Forecast period 2021-2028
Segments Covered By Type
  • Chocolates
  • Fruit and Nuts
  • Flavored Sugar and Caramels
By Form
  • Solid
  • Semi- Solid
By Application
  • Dairy and Frozen Desserts
  • Bakery Products
  • Breakfast Cereals
  • Chocolate and Confectionery Products
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • ADM
  • AGRANA BETEILIGUNGS AG
  • Barry Callebaut
  • Cargill Incorporated
  • Georgia Nut Company
  • Kerry Group PLC
  • Puratos
  • Sensient Technologies
  • Taura Natural Ingredients LTD
  • Food Inclusions Market – by Type

    • Chocolates
    • Fruit and Nuts
    • Flavored Sugar and Caramels
    • Others

    Food Inclusions Market – by Form

    • Solid
    • Semi- Solid

    Food Inclusions Market – by Application

    • Dairy and Frozen Desserts
    • Bakery Products
    • Breakfast Cereals
    • Chocolate and Confectionery Products
    • Others

    Company Profiles

    • ADM
    • AGRANA BETEILIGUNGS-AG
    • Barry Callebaut
    • Cargill, Incorporated
    • Georgia Nut Company
    • Kerry Group PLC
    • Puratos
    • Sensient Technologies
    • Taura Natural Ingredients LTD
    • Meadow Foods among others