Food Inclusions Market Analysis, Trends, and Scope 2021 to 2028
Food Inclusions Market Report Scope
Report Attribute | Details |
---|---|
Market size in 2020 | US$ 11.7 Billion |
Market Size by 2028 | US$ 18.06 Billion |
Global CAGR (2020 - 2028) | 5.7% |
Historical Data | 2018-2019 |
Forecast period | 2021-2028 |
Segments Covered |
By Type
|
Regions and Countries Covered | North America
|
Market leaders and key company profiles |
Food Inclusions Market – by Type
- Chocolates
- Fruit and Nuts
- Flavored Sugar and Caramels
- Others
Food Inclusions Market – by Form
- Solid
- Semi- Solid
Food Inclusions Market – by Application
- Dairy and Frozen Desserts
- Bakery Products
- Breakfast Cereals
- Chocolate and Confectionery Products
- Others
Company Profiles
- ADM
- AGRANA BETEILIGUNGS-AG
- Barry Callebaut
- Cargill, Incorporated
- Georgia Nut Company
- Kerry Group PLC
- Puratos
- Sensient Technologies
- Taura Natural Ingredients LTD
- Meadow Foods among others