Oat Proteins Market Analysis Report 2019 to 2027
Oat Proteins Market Report Scope
| Report Attribute | Details |
|---|---|
| Market size in 2018 | US$ 48.24 Million |
| Market Size by 2027 | US$ 68.22 Million |
| Global CAGR (2018 - 2027) | 4.0% |
| Historical Data | 2016-2017 |
| Forecast period | 2019-2027 |
| Segments Covered |
By Form
|
| Regions and Countries Covered | North America
|
| Market leaders and key company profiles |
Strategic market initiatives such as expansion has positively impacted the growth of the global oat proteins market. The recent development in the global oat proteins market is listed below:
- 2019 : Fazer Group has executed its growth strategy and acquire Kaslink, an expert in oat products.
- 2018 : Lantmännen acquired the Kimstad, Sweden-based oat ingredients business of Tate & Lyle P.L.C. It includes an oat mill that has capacity of 55,000 tons and an oat ingredients manufacturing facility that produces oat protein, beta glucan and oat flour.
- 2015 : Fazer has invested in expansion of Finnish oats and also has spent five million euros in expanding the oat mill in Lahti
Global Oat Proteins Market – By Form
- Isolate
- Concentrate
Global Oat Proteins Market – By Application
- Food
- Beverages
- Personal Care & Cosmetics
- Other
Global Oat Proteins Market – By Geography
North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- France
- UK
- Italy
- Russia
- Rest of Europe
Asia Pacific (APAC)
- China
- Australia
- India
- Japan
- Rest of Asia Pacific
Middle East and Africa (MEA)
- South Africa
- Saudi Arabia
- UAE
- Rest of MEA
South America
- Brazil
- Argentina
- Rest of SAM
Company Profiles
- Croda International Plc
- Givaudan S.A.
- Harke Group
- Lantmannen.
- Lonza Group
- Oat Tech, Inc.
- Oy Karl Fazer Ab
- Provital Group
- Shaanxi Pioneer Biotech Co., Ltd
- Shanghai Cosroma Biotech Co., LTD
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