Pea Protein Market Scope And Analysis

  • Report Code : TIPRE00003891
  • Category : Food and Beverages
  • No. of Pages : 150
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Pea Protein Market Analysis, Trends, and Scope 2023 to 2031

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Pea Protein Market Report Scope

Report Attribute Details
Market size in 2023 US$ 613.16 Million
Market Size by 2031 US$ 1,658.15 Million
Global CAGR (2023 - 2031) 13.5%
Historical Data 2021-2022
Forecast period 2023-2031
Segments Covered By Type
  • Pea Protein Isolates
  • Pea Protein Concentrates
  • Textured Pea Protein
By Form
  • Dry
  • Liquid
By Application
  • Dietary Supplements
  • Bakery and Confectionery Goods
  • Meat Alternatives
  • Beverages
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • A B Ingredients and Axiom Foods Inc
  • Burcon Nutrascience Corporation
  • Cosucra Groupe Warcoing SA
  • Gemef Industries
  • Glanbia Nutritionals
  • Puris Roquette Fr res
  • The Green Labs Llc
  • Yantai Shuangta Food Co Ltd
  • Pea Protein Market News and Recent Developments

    The pea protein Market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. The following is a list of developments in the market for speech and language disorders and strategies:

    • In January 2023, Burcon NutraScience Corporation, a global technology leader in the development of plant-based proteins for foods and beverages, is pleased to announce that it has received a notice of allowance from the United States Patent and Trademark Office (“USPTO”) for a patent application covering characteristics of Burcon’s Peazazz® pea protein made by Burcon’s unique process.  A notice of allowance from the USPTO is a written notification that a patent application has cleared internal review, is pending issuance and will grant in the near future. (Source: Burcon NutraScience Corporation, Press Release/Company Website/Newsletter, 2023)

    Pea Protein Market Report Coverage and Deliverables

    The “Pea Protein Market Size and Forecast (2021–2031)” report provides a detailed analysis of the market covering below areas:

    • Market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
    • Market dynamics such as drivers, restraints, and key opportunities
    • Key future trends
    • Detailed PEST/Porter’s Five Forces and SWOT analysis
    • Global and regional market analysis covering key market trends, major players, regulations, and recent market developments
    • Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments
    • Detailed company profiles