Plant Based Ice Cream Market Scope And Analysis

  • Report Code : TIPRE00008750
  • Category : Food and Beverages
  • No. of Pages : 150
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Plant-Based Ice Cream Market Growth and Scope - 2031

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Plant-Based Ice Cream Market Report Scope

Report Attribute Details
Market size in 2024 US$ XX million
Market Size by 2031 US$ XX Million
Global CAGR (2025 - 2031) 7%
Historical Data 2021-2023
Forecast period 2025-2031
Segments Covered By Source
  • Almond Milk
  • Coconut Milk
  • Soy Milk
  • Others
By Category
  • Sugar-free
  • Conventional
By Distribution Channel
  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online retail
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • Unilever Plc
  • Nestle SA
  • Wells Enterprises Inc
  • Happy Cow Limited
  • Eden Creamery LLC
  • Alden s Organic
  • NADAMOO
  • Tofutti Brands Inc
  • General Mills
  • Plant-Based Ice Cream Market News and Recent Developments:

    The plant-based ice cream market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. The following is a list of developments in the market for innovations, business expansion, and strategies:

    •  Ben & Jerry’s is launching a new oat base for its non-dairy ice creams. The new non-dairy ice cream base will be rolled out across tubs and scoop shops during spring 2024. (Feb 2024, Company Press Release).

    Plant-Based Ice Cream Market Report Coverage and Deliverables

    The “Plant-Based Ice Cream Market Size and Forecast (2021 – 2031)” provides a detailed analysis of the market covering below areas:

    • Plant-based ice cream market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
    • Plant-based ice cream market trends as well as market dynamics such as drivers, restraints, and key opportunities
    • Detailed PEST/Porter’s Five Forces and SWOT analysis
    • Plant-based ice cream market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments
    • Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the plant-based ice cream market
    • Detailed company profiles