Pulse Ingredients Market Scope And Analysis

  • Report Code : TIPRE00004893
  • Category : Food and Beverages
  • No. of Pages : 150
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Pulse Ingredients Market Analysis and Growth - 2031

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Pulse Ingredients Market Report Scope

Report Attribute Details
Market size in 2024 US$ XX million
Market Size by 2031 US$ XX Million
Global CAGR (2025 - 2031) 4%
Historical Data 2021-2023
Forecast period 2025-2031
Segments Covered By Type
  • Pulse Flour
  • Pulse Starch
  • Pulse Protein
By Source
  • Peas
  • Beans
  • Chickpeas
  • Lentils
By Application
  • Food and Beverages
  • Animal Feed
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • AGT Food and Ingredients Inc
  • Ingredion Incorporated
  • Roquette Fr res
  • The Scoular Company
  • Archer Daniels Midland Company ADM
  • Axiom Foods Inc
  • Cosucra Groupe Warcoing SA
  • Emsland Group
  • Puris
  • Vestkorn Milling AS
  • Pulse Ingredients Market News and Recent Development

    The pulse ingredients market is evaluated by gathering the qualitative and quantitative data post primary and secondary research, which include important corporate publication, association data, and database. The few developments in the pulse ingredients market are listed below:

    • Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced a revolutionary new line of ultra-performance pulse-based ingredient solutions with pristine taste, nutrition and functionally to help manufacturers deliver on increasing consumer demand for delicious plant protein-rich food in the U.S. and Canada, with other regions to follow. The first of many innovations in the new Prista line, HOMECRAFT® Prista P 101 pea flour, VITESSENCE® Prista P 155 pea protein concentrate and VITESSENCE® Prista P 360 faba bean protein concentrate facilitate the inclusion of plant protein into more applications, including instant and ready- to-eat (RTE) products to help brands heighten consumer appeal. (Ingredion Incorporated, News, September 2021)
    • BENEO, one of the leading manufacturers of functional ingredients, has announced a €50 million investment in a new pulse processing site in Offstein, Germany. The site will produce protein rich pulse ingredients for food and animal feed. It will focus initially on protein concentrate, starch-rich flour and hulls from faba bean, with the option to process other pulses in the future. The new production site further strengthens the company's plant-based protein portfolio and enables BENEO to meet growing demand for plant-based food and feed ingredients. (BENEO, News, April 2022)

    Pulse Ingredients Market Report Coverage and Deliverables

    The " Pulse Ingredients Market Size and Forecast (2021–2031)" report provides a detailed analysis of the market covering below areas:

    • Pulse ingredients market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
    • Pulse ingredients market trends as well as market dynamics such as drivers, restraints, and key opportunities
    • Detailed PEST/Porter's Five Forces and SWOT analysis
    • Pulse ingredients market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments
    • Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the pulse ingredients market
    • Detailed company profiles