Soy Sauce Market Scope And Analysis

  • Report Code : TIPRE00008154
  • Category : Food and Beverages
  • No. of Pages : 150
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Soy Sauce Market Growth and Scope - 2031

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Soy Sauce Market Report Scope

Report Attribute Details
Market size in 2024 US$ XX million
Market Size by 2031 US$ XX Million
Global CAGR (2025 - 2031) 5%
Historical Data 2021-2023
Forecast period 2025-2031
Segments Covered By Category
  • Organic and Conventional
By Packaging Type
  • Bottles
  • Pouches
By Distribution Channel
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Retail
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • Roland Foods LLC
  • Kikkoman Corporation
  • Eden Foods
  • Kum Thim Food Industries Sdn Bhd
  • Conagra Brands
  • Pearl River Bridge
  • OTAFUKU SAUCE Co Ltd
  • Kimlan Foods
  • Lee Kum Kee
  • SAN J
  • Soy Sauce Market News and Recent Developments:

    The soy sauce market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. The following is a list of developments in the market for innovations, business expansion, and strategies:

    • Kikkoman India Pvt. Ltd. (KID), Kikkoman's sales and marketing company in India, launched the group’s first ever dark soy sauce crafted exclusively for the Indian market in February 2024. This new product, named “Kikkoman Dark Soy Sauce”, imparts both rich color and deliciousness to dishes, and targets Asian restaurants, primarily Indian Chinese cuisine. (Source – Kikkoman Corporation, Newsletters, March 2024)
    • The Georgia Department of Economic Development announced that Lee Kum Kee Sauce Group, a global name in Asian sauces and condiments, will invest up to $288 million in a new manufacturing facility in LaGrange, creating up to 267 jobs in Troup County over the next several years. The facility will produce Asian sauces and condiments to support the company’s future growth in the Americas. (Source - Georgia Department of Economic Development, Press Release, June 2024)

    Soy Sauce Market Report Coverage and Deliverables

    The “Soy Sauce Market Size and Forecast (2021 – 2031)” provides a detailed analysis of the market covering below areas:

    • Soy Sauce market size and forecast at global, regional and country levels for all the key market segments covered under the scope.
    • Soy Sauce market trends as well as market dynamics such as drivers, restraints, and key opportunities
    • Detailed PEST/Porter’s Five Forces and SWOT analysis
    • Soy Sauce market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments.
    • Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the soy sauce market.
    • Detailed company profiles