Wheat Protein Market Analysis, Scope, and Growth by 2028
Wheat Protein Market Report Scope
Report Attribute | Details |
---|---|
Market size in 2021 | US$ 4.08 Billion |
Market Size by 2028 | US$ 4.79 Billion |
Global CAGR (2021 - 2028) | 2.3% |
Historical Data | 2019-2020 |
Forecast period | 2022-2028 |
Segments Covered |
By Product
|
Regions and Countries Covered | North America
|
Market leaders and key company profiles |
Wheat Protein Market, by
- Product
- Wheat Gluten
- Wheat Protein Isolates
- Textured Wheat Protein
- Hydrolyzed Wheat Protein
Wheat Protein Market, by Form
- Dry
- Liquid
Wheat Protein Market, by Application
- Bakery & Snacks
- Pet Food
- Nutritional Bars & Drinks
- Processed Meat
- Meat Analogs
- Others
Company Profiles
- Archer Daniels Midland Company
- Roquette Frères
- Glico Nutrition Co.,Ltd
- Kröner-Stärke GmbH
- Cargill, Incorporated
- Crespel & Deiters GmbH & Co. KG
- CropEnergies AG
- Manildra Group
- MGP Ingredients Inc.
- Tereos Group