Baking Ingredients Market Forecast to 2028 by Size and Share
烘焙原料市场规模预计将从 2022 年的 164.4497 亿美元增至 2028 年的 222.781 亿美元；预计 2022 年至 2028 年的复合年增长率为 5.2%。
烘焙原料包括面粉和预混料、甜味剂、活性剂、酵母、脂肪、乳化剂、起酥油、酶、调味剂、色素和内含物。这些原料在烘焙产品的质量中发挥着特殊的作用。例如，酵母使烘焙食品体积增大，使产品柔软、轻盈、蓬松。起酥油和脂肪改善面团的质地和强度。调味剂和色素增强了烘焙产品的口感和视觉吸引力。由于消费趋势的上升，对烘焙产品（尤其是蛋糕、饼干和甜烘焙食品）的需求不断增长，推动了烘焙原料市场的增长。
预计在预测期内，中东和非洲烘焙原料市场将以最快的复合年增长率增长。由于经济快速发展和可支配收入的提高，该地区的社会经济状况正在发生变化。此外，快速的城市化、现代生活方式和消费能力的提高改变了人们的整体购物习惯和食品消费模式。西方文化的影响力日益增强，尤其是在年轻人中，正在改变消费习惯。人们越来越喜欢在旅途中消费的方便食品。由于烘焙产品价格实惠、食用方便，对烘焙产品的需求也在不断增加。这些因素促进了烘焙行业的增长，从而推动了中东和非洲烘焙原料市场的增长。
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烘焙原料市场：
复合年增长率（2022 - 2028）5.2%- 2022 年市场规模
164.4 亿美元 - 2028 年市场规模
222.8 亿美元
市场动态
- 財政部
- 財政部
- 財政部
- 財政部
- 財政部
- 財政部
- 財政部
- 財政部
- 財政部
关键人物;主力;重要一员
- 嘉吉公司
- 腺苷二磷酸
- 英国联合食品公司
- 荷兰皇家帝斯曼集团
- 克里
- 安克公司
- 英国面包店
- 科比昂
- 国际香精香料公司
区域概况
- 北美
- 欧洲
- 亚太
- 南美洲和中美洲
- 中东和非洲
市场细分
类型- 发酵粉及混合料
- 乳化剂
- 酶
- 淀粉
- 颜色和口味
- 油
- 脂肪
- 缩短
- 其他的
应用- 面包和卷饼
- 饼干和曲奇
- 蛋糕和糕点
- 其他的
- 示例 PDF 通过定性和定量分析展示了内容结构和信息的性质。
COVID-19 疫情对烘焙原料市场的影响
在 COVID-19 疫情期间，食品和饮料行业面临意想不到的挑战。2020 年，各国政府实施的各种限制措施，如封锁、停产、旅行禁令和边境限制，扰乱了全球供应链。这导致原材料和劳动力短缺，阻碍了各种小型和大型食品和饮料制造商的生产。然而，在 COVID-19 疫情期间，居家隔离的人们对蛋糕、饼干和糕点等烘焙产品的需求很大，因为他们认为这些产品是克服疫情相关压力的好方法，这推动了烘焙产品和烘焙原料的销售。此外，在 COVID-19 疫情爆发后，人们更加关注自己的健康和免疫力。因此，他们正在用功能性产品（如有机、无麸质、非转基因、纯素和强化产品）取代传统烘焙产品。预计这一因素将在预测期内为功能性产品的烘焙原料市场提供有利可图的增长机会。
市场洞察
功能性成分需求不断增长，为烘焙原料市场参与者提供有利可图的机会
消费者积极寻求从他们所消费的食品中获得的健康益处。在 COVID-19 爆发期间，他们变得更加注重健康，更喜欢具有功能性益处的产品。因此，他们倾向于注意烘焙产品的营养价值，这促使他们将注意力转向含有更健康成分的产品，例如纤维、益生菌、植物蛋白和低糖含量。许多消费者增加纤维摄入量以控制体重并支持消化健康。因此，烘焙产品制造商正在使用富含纤维的成分（例如全麦面粉）来满足对高纤维烘焙产品（例如消化饼干、高纤维饼干和全麦面包）的需求。此外，对蜂蜜、椰子糖和枫糖浆等天然甜味剂的需求也大幅增加。天然甜味剂的热值低于食用糖，并提供与烘焙产品相似的风味和质地。因此，在预测期内，烘焙产品对功能性成分的需求不断增长预计将为烘焙成分市场带来新的机遇。
类型洞察
根据类型，烘焙配料市场分为烘焙粉和混合乳化剂、酶、淀粉、色素和香料、油脂和起酥油等。酶类产品预计在预测期内的复合年增长率最高。酶在烘焙产品的制作中起着至关重要的作用。它们可以延长烘焙产品的保质期，无需使用化学或人工防腐剂。烘焙行业使用的各种酶包括淀粉酶、氧化酶和蛋白酶等。
应用程序洞察
根据用途，烘焙原料市场分为面包和卷饼、饼干和曲奇、蛋糕和糕点等。面包和卷饼部分在 2021 年占据了最大的市场份额。面包和面包卷包括法式长棍面包、酸面包、酵母面包、奶油蛋卷、佛卡夏面包和恰巴塔面包。消费者的偏好日新月异，对高品质产品的需求推动了健康面包和卷饼的扩张。
烘焙配料市场的主要参与者包括嘉吉公司、ADM、英国联合食品公司、荷兰皇家帝斯曼集团、凯里集团、AAK AB、英国烘焙食品公司、科碧昂、国际香精香料公司和 Dawn Food Products Inc. 等。这些公司提供广泛的烘焙配料产品组合。它们在发达地区和发展中地区都有业务。主要市场参与者高度专注于开发高质量和创新的产品以满足客户的需求。
烘焙原料市场报告范围
| 报告属性 | 细节 |
|---|---|
| 2022 年市场规模 | 164.4亿美元 |
| 2028 年市场规模 | 222.8亿美元 |
| 全球复合年增长率（2022 - 2028） | 5.2% |
| 历史数据 | 2020-2021 |
| 预测期 | 2023-2028 |
| 涵盖的领域 | 按类型
|
| 覆盖地区和国家 | 北美
|
| 市场领导者和主要公司简介 |
|
- 示例 PDF 通过定性和定量分析展示了内容结构和信息的性质。
报告亮点
- 烘焙原料市场的渐进式行业趋势，帮助企业制定有效的长期战略
- 发达国家和发展中国家市场参与者采用的业务增长战略
- 2020 年至 2028 年市场定量分析
- 全球烘焙原料需求量估计
- 波特五力分析说明烘焙原料市场中买家和供应商的效力
- 了解竞争市场状况的最新发展
- 市场趋势和前景，以及影响烘焙原料市场增长的因素
- 通过强调支撑商业利益的市场策略来协助决策过程
- 烘焙原料市场各节点规模
- 详细的市场概况和细分，以及烘焙原料行业动态
- 各地区烘焙原料市场规模及增长潜力
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
The global bakery sector has been continuously expanding. The rise in global population, rapid urbanization, and changing consumer habits and lifestyles are shaping the global bakery sector. In recent years, people have become increasingly concerned about the ingredients used in the food products they consume. Consumer preferences are shifting toward more natural, organic, and less processed food products as they perceive these products to be healthier and of superior quality than the conventional ones. Moreover, consumers believe that organic and clean-label products provide better nutritional benefits and are more sustainable than traditional products. Hence, surging demand for organic and clean-label bakery ingredients worldwide.
Based on the application, bread & rolls segment is projected to grow at the fastest CAGR over the forecast period. As the rolls are a common breakfast & snack option in Europe, mainly in Germany, Austria, Switzerland, Sweden, and the UK & other countries with a booming bread culture. Also, bread is a staple food & it has been an essential part of many cultures' diets. Moreover, consumer preferences are changing day by day, and a need for a high-quality product propels the expansion of healthy bread & rolls. The bread & rolls are highly demanded in industrial, in-store bakeries. These factors are expected to boost the segment’s growth during the forecast period.
Asia Pacific accounted for the largest share of the global baking ingredients market. The market growth is attributed to increasing demand for bakery products such as bread, cakes, pastries, and muffins and the growing influence of western culture on the young population in the region. The bakery industry in Asia Pacific is rapidly advancing with the growing consumption of convenience food products. The rising disposable income levels of consumers and the growth of the middle-class population are among the key factors driving the demand for bakery products in the region.
Based on type, other segments mainly include various flours. Consumers are demanding whole grain flours such as wheat, oats, rye, millet, quinoa, barley, or a combination of grains, as the population is inclining toward a healthy lifestyle. The other segment also includes various types of sugars such as granulated, powdered, and brown sugar, date sugar, coconut sugar, maple sugar, honey, molasses, maple syrup, cane syrup, and agave syrup. Moreover, milk, extracts of fruits & spices, and essential add-ins such as chocolates, cocoa powder, dried fruits & nuts, coconut (shredded/flakes), matcha powders, and chia seeds. In these, segments, the manufacturer can offer products according to the customized taste, flavor & demand of the region.
The major players operating in the global baking ingredients market are Cargill, Incorporated; ADM; Associated British Foods plc; Koninklijke DSM N.V.; Kerry; AAK AB; British Bakels; Corbion; International Flavors & Fragrances; and Dawn Food Products Inc.
The importance of gut health has been increasing among people. Therefore, people include probiotics in their diet to ensure good gut health. Bakery manufacturers are also experimenting with probiotics to develop innovative products with digestive health claims. For instance, Lallemand Inc. offers active freeze-dried probiotic bacteria Bacillus subtilis Rosell-179 for baking applications. Functional ingredients are widely employed in bakery products as consumers have become health conscious. Thus, the rising demand for functional ingredients in bakery products is expected to open new opportunities in the baking ingredients market over the forecast period.
The List of Companies - Baking Ingredients Market
- Cargill, Incorporated
- ADM
- Associated British Foods plc
- Koninklijke DSM N.V.
- Kerry
- AAK AB
- British Bakels
- Corbion
- International Flavours & Fragrances
- Dawn Food Products Inc.
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