黑松露市场分析及预测(按规模、份额、增长、趋势)2028

  • Report Code : TIPRE00029811
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 167
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Black Truffles Market Size, Share and Sales Report 2028

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黑松露市场规模预计将从 2022 年的 2.957 亿美元增长到 2028 年的 4.966 亿美元;预计 2022 年至 2028 年的复合年增长率为 9.0%。

 

黑松露(Tuber melanosporum),也被称为佩里戈尔松露或黑冬松露,从 11 月到 2 月,欧洲各地都有野生黑松露,不过季节可能会略有不同。最近,澳大利亚和新西兰已成功培育出黑冬松露。黑松露是外生菌根真菌,因此通常与树根紧密相关。黑松露主要用于意大利和法国美食。黑松露具有独特的风味和香气。黑松露的味道带有泥土味,并带有淡淡的薄荷、胡椒和榛子味。黑松露因其独特的风味而受到许多美食家的青睐。厨师们经常将黑松露称为“厨房里的钻石”。

 

COVID-19 疫情对黑松露市场的影响

 

2020 年,由于国内和国际边界关闭导致价值和供应链中断,各行各业不得不放慢运营速度。由于封锁、旅行禁令和企业倒闭,COVID-19 疫情对经济和行业产生了不利影响。由于政府当局的限制,关键原材料供应链中断和制造流程不规范,对食品和饮料行业产生了直接影响。这些因素在 COVID-19 疫情期间对黑松露市场产生了负面影响。然而,在 2021 年,随着政府宣布放宽先前实施的限制,市场出现了积极的复苏。制造商被允许满负荷生产,充分利用他们的盈利能力。预计这一因素将在未来几年推动市场发展。

 

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黑松露市场:

黑松露市场
  • Black Truffles Market
    复合年增长率(2022 - 2028)
    9.0%
  • 2022 年市场规模
    2.957 亿美元
  • 2028 年市场规模
    4.966 亿美元

市场动态

增长动力
  • 財政部
  • 財政部
  • 財政部
未来的趋势
  • 財政部
  • 財政部
  • 財政部
机会
  • 財政部
  • 財政部
  • 財政部

关键人物;主力;重要一员

  •  
  • Trufo,Truffus SAS
  • L'aragonais 食品供应 SL
  • 萨巴蒂诺纳有限公司
  • Laumont Truffles SLU
  • 艾罗兹公司
  • 莱斯兄弟公司
  • 塔斯马尼亚佩里戈尔松露有限公司
  • 大南方松露有限公司
  • 旧世界松露

区域概况

Black Truffles Market
  • 北美
  • 欧洲
  • 亚太
  • 南美洲和中美洲
  • 中东和非洲

市场细分

Black Truffles Market类别
  • 有机和传统
Black Truffles Market应用
  • 烹饪
  • 酱汁
  • 价差
  • 黄油
  • 其他的
Black Truffles Market最终用途
  • 加工
  • 食品零售
  • 餐饮服务
  • 示例 PDF 通过定性和定量分析展示了内容结构和信息的性质。

 

市场洞察

 

最终用户的产品创新举措

黑松露制造商正在大力投资研发、合作伙伴关系和合作,以推出创新产品来吸引大量消费者。食品和饮料供应商正在推出新的松露产品,例如酱汁和油,从而推动全球市场对黑松露的消费。2018 年,总部位于美国的制造商 deRosario 推出了一系列用松露制成的松露调味品,包括黑松露油和特级初榨橄榄油。2020 年,PS Gourmet Pe 在新加坡推出了其黑松露油。2022 年 11 月,总部位于澳大利亚的制造商 TRUFF 凭借“TRUFF 黑松露盐”进入调味品领域。调味品选项包括细海盐和粗海盐的混合物以及适量的黑松露。此类产品发布有助于公司与最终消费者建立长期关系。

 

类型洞察

根据类别,黑松露市场分为有机和传统。预计有机部分在预测期内的复合年增长率更高。有机黑松露是在不含化学肥料(如合成氮、磷酸盐和钾)和转基因成分的土壤中种植的。有机黑松露种植也避免使用除草剂和合成农药相反,种植者使用有机生长刺激剂来种植有机黑松露。一般来说,有机黑松露比传统松露更贵,因为它们质量上乘。公司正专注于获得有机认证,以满足市场对有机黑松露日益增长的需求。

 

应用程序洞察

根据用途,黑松露市场细分为烹饪;油;酱汁、酱料和黄油;以及其他。烹饪部分在 2021 年占据了最大的市场份额。黑松露被磨碎成葡萄酒或奶油酱,或刮到煮熟的意大利面、炒鸡蛋或土豆菜肴上。黑松露被添加到各种食品中作为配料,以改善其风味并使其外观更加华丽。此外,黑松露还被添加到肉食中作为装饰成分,并为食物增添浓郁的风味。它们还用于生产松露盐和松露蜂蜜。一些类型的特种奶酪也含有黑松露。这些因素推动了对黑松露在烹饪应用中的需求。

黑松露市场的主要参与者包括 Trufo、TRUFFUS SAS、L'Aragonais Food Supplies SL、SABATINO NA LLC、LAUMONT TRUFFLES SLU、Arotz SA、Les Freres Jaumard SaRL、Perigord Truffles of Tasmania Pty Ltd、Great Southern Truffles Pty Ltd 和 Old World Truffles。这些参与者专注于提供高质量的产品以满足客户需求。他们还专注于投资研发活动和新产品发布等战略。

 

黑松露市场报告范围

报告属性细节
2022 年市场规模2.957 亿美元
2028 年市场规模4.966 亿美元
全球复合年增长率(2022 - 2028)9.0%
历史数据2020-2021
预测期2023-2028
涵盖的领域按类别
  • 有机和传统
按应用
  • 烹饪
  • 酱汁
  • 价差
  • 黄油
  • 其他的
按最终用途
  • 加工
  • 食品零售
  • 餐饮服务
覆盖地区和国家北美
  • 我们
  • 加拿大
  • 墨西哥
欧洲
  • 英国
  • 德国
  • 法国
  • 俄罗斯
  • 意大利
  • 欧洲其他地区
亚太
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 亚太其他地区
南美洲和中美洲
  • 巴西
  • 阿根廷
  • 南美洲和中美洲其他地区
中东和非洲
  • 南非
  • 沙特阿拉伯
  • 阿联酋
  • 中东和非洲其他地区
市场领导者和主要公司简介
  •  
  • Trufo,Truffus SAS
  • L'aragonais 食品供应 SL
  • 萨巴蒂诺纳有限公司
  • Laumont Truffles SLU
  • 艾罗兹公司
  • 莱斯兄弟公司
  • 塔斯马尼亚佩里戈尔松露有限公司
  • 大南方松露有限公司
  • 旧世界松露
  • 示例 PDF 通过定性和定量分析展示了内容结构和信息的性质。

 

报告亮点

  • 黑松露市场的渐进式行业趋势可帮助参与者制定有效的长期战略
  • 公司采用的业务增长战略来确保发达市场和发展中市场的增长
  • 2019 年至 2028 年黑松露市场的定量分析
  • 全球黑松露需求量估计
  • 波特五力分析说明黑松露买家和供应商的效力
  • 了解竞争市场状况的最新发展
  • 市场趋势和前景,以及推动和抑制黑松露市场增长的因素
  • 通过强调支撑商业利益的市场策略来协助决策过程
  • 不同节点的黑松露市场规模
  • 市场的详细概述和细分,以及食品和饮料行业动态
  • 各地区黑松露市场规模及增长潜力巨大

 

公司简介

  • 特鲁福          
  • 特鲁弗斯公司         
  • L'Aragonais 食品供应公司
  • 萨巴蒂诺北美有限公司             
  • 劳蒙特松露公司    
  • 艾罗兹公司      
  • 莱斯·乔马尔兄弟公司    
  • 塔斯马尼亚佩里戈尔松露有限公司        
  • 大南方松露有限公司
  • 旧世界松露
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


What are the key drivers for the growth of the global black truffles market?

Wide application scope of black truffles is driving the black truffles market. Black truffles are in high demand among food processing industries as black truffle is an essential ingredient in premium packaged food products, including black truffle-infused oil, cheese, honey, and sauces. TRUFF, the Australia-based manufacturer, provides black truffle oil, pasta sauce, mayo, hot sauce, and black truffle salt. Moreover, black truffles are used for household purposes as people are willing to prepare gourmet food with different luxury ingredients. Furthermore, black truffle usage is not limited to food and beverage products; it is also used in cosmetic products, including moisturizers, night creams, antiaging formulas, etc. Therefore, the rising usage of black truffles in various applications propels the growth of the global black truffles market.

Based on the application, which segment is projected to grow at the fastest CAGR over the forecast period?

Based on the application, oil segment is projected to grow at the fastest CAGR over the forecast period. Black truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. Common versions use olive oil or more neutral flavorless oils such as canola or grapeseed oil. Black truffle oil is used as a finishing oil in various dishes, including truffle fries, pizzas, pasta dishes, and puréed foods such as mashed potatoes and deviled eggs. Black truffle oil is available in all seasons and is significantly less expensive than fresh truffles. Thus, manufacturers are launching truffle oils to fulfill the increasing demand.

What is the largest region of the global black truffles market?

Europe accounted for the largest share of the global black truffles market. There is a growing demand for natural ingredients in the European cosmetics sector, creating opportunities for cosmetics processors and processors of black truffle oil, spreads, and sauces from developing countries such as India, Australia, Indonesia, and China. Black truffle oil, spreads & sauces in the food industry, have several functional and active properties as it is heart-healthy, fat-free. Also, creams & lotions incorporated with black truffles in the cosmetic industry possess antioxidant properties, boosting their application in various formulations. Hence, the demand for black truffles is expected to continue to rise in the coming years in Europe.

Based on the category, why does the conventional segment have the largest revenue share?

Based on category, conventional segments mainly have the largest revenue share. Synthetic fertilizers, pesticides, insecticides, herbicides, and fungicides are used in conventional black truffle farming. Genetically modified organisms or crop varieties used by growers deliver consistent yields. Conventionally grown black truffles are cheaper than organic ones. However, using chemicals and fertilizers in conventional farming primarily affects health and the nutrient levels of the yield. As a result, the popularity of organic products is growing notably due to their high quality and sustainability. On the other hand, manufacturers may continue to use conventional black truffles owing to their affordability and easy availability.

Can you list some of the major players operating in the global black truffles market?

The major players operating in the global black truffles market are Trufo, Truffus SAS, L'aragonais Food Supplies SL, Sabatino Na LLC, Laumont Truffles SLU, Arotz SA, Les Freres Jaumard Sarl, Perigord Truffles of Tasmania Pty Ltd., Great Southern Truffles Pty Ltd., Old World Truffles.

What are the opportunities for black truffles in the global market?

Growth of black truffles in emerging region to provide potential market opportunities in the coming years for the black truffles. The southwest corner of Western Australia has become the "hot spot" for truffle production across the world. There are now more than 70 growers with plantations of sufficient size and becoming commercial producers of the French black truffle. Therefore, the expansion of black truffles in emerging regions is expected to offer lucrative opportunities for the black truffle market during the forecast period.

The List of Companies - Black Truffles Market

  1. Trufo, Truffus SAS
  2. L'aragonais Food Supplies SL
  3. Sabatino Na LLC
  4. Laumont Truffles SLU
  5. Arotz SA
  6. Les Freres Jaumard Sarl
  7. Perigord Truffles of Tasmania Pty Ltd.
  8. Great Southern Truffles Pty Ltd.
  9. Old World Truffles

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

  • Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
  • Validates and strengthens in-house secondary research findings
  • Develops the analysis team’s expertise and market understanding

Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
  • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

  • Country Level Data:

Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.

  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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