[研究报告] 2022 年面包市场价值为 2663.3 亿美元，预计到 2030 年将达到 3501.7 亿美元；预计 2022 年至 2030 年的复合年增长率为 3.4%。
市场洞察和分析师观点：
超市和大卖场店内面包店的重要性日益增加，这显著推动了全球面包市场的增长。许多超市和大卖场都有店内面包店。尽管如此，这些小面包店提供各种各样的烘焙食品，如面包、百吉饼、法式长棍面包、三明治面包、汉堡面包等。店内面包店以特色面包类型而受欢迎，主要是因为它们提供低价和一站式购买体验的便利。大多数顾客都注重价格，因此选择超市的自有品牌。预烘焙、包装和烘焙产品系列的受欢迎程度在全球范围内不断增长。许多超市和大卖场都采用这种程序来制作烘焙食品。冷冻可以延长产品的保质期并保持产品的质地。这些烘焙食品是一种简单的方式，为消费者提供省时省力的烘焙食品选择。所有上述因素在预测期内推动了全球面包市场的增长。
定制此报告以满足您的需求
您可以免费定制任何报告，包括本报告的部分内容、国家级分析、Excel 数据包，以及为初创企业和大学提供优惠和折扣
面包市场：
- 获取此报告的关键市场趋势。这个免费样品将包括数据分析，从市场趋势到估计和预测。
增长动力和挑战：
通过电子商务平台购买面包的渠道日益增多，推动了全球面包市场的增长。电子商务平台为消费者提供了在家中舒适地订购面包等烘焙食品的便利。消费者可以浏览各种各样的面包，比较价格，从标签说明和其他消费者的评论中选择值得信赖的品牌产品，然后下订单。电子商务的这种便利性对忙碌的个人或那些可能无法轻松进入实体杂货店的人特别有吸引力。根据最新的 2020 年 ARTS 发布，电子商务销售额在 2020 年（即 COVID-19 大流行的第一年）增长了 2442 亿美元或 43%，从 2019 年的 5712 亿美元增至 2020 年的 8154 亿美元。因此，电子商务销售额的创纪录增长进一步鼓励了全球消费者采用电子商务。
电子商务的发展刺激了包装、运输和交付方法的创新，以确保面包的新鲜度和质量。因此，公司一直在开发专门的包装技术并优化交付物流，以在运输过程中保持面包的味道和质地。2021 年 10 月 22 日，Dr Schär 推出了世界上第一个用于无麸质面包的再生塑料包装。这一举措在保持其产品的味道、质量和安全性的同时，赢得了食品包装专家的信任。此外，电子商务平台使面包制造商和面包店能够建立直接的消费者关系。通过绕过中间商和传统零售渠道，面包店制造商可以更好地了解消费者的喜好，获得反馈并相应地定制他们的产品。因此，在市场上运营的主要参与者，如 Grupo Bimbo SAB de CV、Dr Schar AG、Dimpflmeier Bakery Ltd、Campbell Soup Co. 和 Wonder Brands Inc，正在通过电子商务平台分销他们的烘焙食品来催化他们的业务，这反过来又推动了全球面包市场的增长。
报告细分和范围：
全球面包市场根据类型、类别、应用和地理位置进行细分。根据类型，面包市场分为面包、三明治面包、法式长棍面包、汉堡面包等。根据类别，面包市场分为有机面包和传统面包。根据分销渠道，面包市场分为超市和大卖场、便利店、在线零售等。根据地理位置，面包市场分为北美（美国、加拿大和墨西哥）、欧洲（德国、法国、意大利、英国、俄罗斯和欧洲其他地区）、亚太地区（澳大利亚、中国、日本、印度、韩国和亚太地区其他地区）、中东和非洲（南非、沙特阿拉伯、阿联酋和中东和非洲其他地区）以及南美洲和中美洲（巴西、阿根廷和南美洲和中美洲其他地区）。
节段分析：
根据类型，面包市场分为面包、三明治面包、法棍面包、汉堡面包和其他。面包部分在面包市场增长中占有重要份额，预计在预测期内将实现大幅增长。面包主要作为主食消费。面包可以切片，用于制作三明治、吐司，或作为汤、炖菜或沙拉的配菜。它们还可以用作制作面包布丁、法式吐司或用于烹饪和烘焙的面包屑的基础。面包是一种方便快捷的正餐和零食选择，尤其是对于忙碌的个人和家庭来说。它们可以用于各种菜肴，满足不同的饮食偏好，用途广泛。
区域分析：
根据地理位置，面包市场分为五个主要区域——北美、欧洲、亚太地区、南美和中美以及中东和非洲。全球面包市场以北美为主，2022 年的市场规模约为 500 亿美元。欧洲是第二大贡献者，占全球市场的 20% 以上。预计在预测期内，亚太地区将以超过 5% 的复合年增长率实现显着增长。美国、加拿大和墨西哥是北美的主要国家。由于消费者行为的变化，北美为面包市场关键行业参与者提供了广泛的增长机会。该地区的人口越来越多地寻求更健康、更方便的烘焙食品选择，例如面包、法式长棍面包、百吉饼、小圆面包和面包卷。因此，对全麦和特种面包的需求不断增长，包括无麸质、有机和手工品种。在北美，面包被认为是一种方便且省时的食品，适合忙碌的个人和家庭；因此，对即食和便携式食品（如切片面包和三明治）的需求正在推动北美面包市场的增长。根据经济复杂性观察站 (OEC) 的数据，2021 年，美国进口了 74.7 亿美元的烘焙产品，成为全球最大的烘焙产品进口国。此外，2021 年，烘焙产品是美国第 77 大进口产品，该国主要从加拿大、墨西哥、意大利、法国和德国进口烘焙产品。因此，美国烘焙产品进口量的增加表明北美人口的面包消费量不断增长。
行业发展和未来机遇：
以下列出了面包市场的主要参与者采取的各种举措：
- 2019 年 8 月，作为减少碳足迹承诺的一部分，宾堡集团宣布推出墨西哥首款可堆肥面包包装。该行动是墨西哥举行的活动中提出的举措之一。
- 2022 年 8 月，Grupo Bimbo SAB de CV 宣布推出“Bimbo Open Door”，这是一项商业加速器，用于投资符合公司可持续发展战略三大支柱中至少一项的拉丁美洲烘焙和零食项目。
- 2022 年 6 月，加州本土品牌 Nature's Harvest 宣布在加州重新推出全系列面包产品。此次重新推出的产品包括根据消费者洞察对品种、口味和包装进行改进。
- 2023 年 1 月，面包、小圆面包、面包卷和早餐产品制造商 Sara Lee 宣布其产品系列新增了新产品：Sara Lee 蔬菜白面包。新款 Sara Lee 蔬菜白面包每条面包用相当于一杯蔬菜烘焙而成，并富含维生素 A、D 和 E，是给任何一餐增添额外营养的有效选择。
面包市场区域洞察
Insight Partners 的分析师已详尽解释了预测期内影响面包市场的区域趋势和因素。本节还讨论了北美、欧洲、亚太地区、中东和非洲以及南美和中美洲的面包市场细分和地理位置。
- 获取面包市场的区域特定数据
面包市场报告范围
| 报告属性 | 细节 |
|---|---|
| 2022 年市场规模 | 2663.3亿美元 |
| 2030 年的市场规模 | 3501.7亿美元 |
| 全球复合年增长率（2022 - 2030 年） | 3.4% |
| 史料 | 2020-2021 |
| 预测期 | 2023-2030 |
| 涵盖的领域 | 按类型
|
| 覆盖地区和国家 | 北美
|
| 市场领导者和主要公司简介 |
|
面包市场参与者密度：了解其对商业动态的影响
面包市场正在快速增长，这得益于终端用户需求的不断增长，而这些需求又源于消费者偏好的不断变化、技术进步以及对产品优势的认识不断提高等因素。随着需求的增加，企业正在扩大其产品范围，进行创新以满足消费者的需求，并利用新兴趋势，从而进一步推动市场增长。
市场参与者密度是指在特定市场或行业内运营的企业或公司的分布情况。它表明在给定市场空间中，相对于其规模或总市场价值，有多少竞争对手（市场参与者）存在。
在面包市场运营的主要公司有：
- Three Bakers 无麸质面包店
- Schar AG 博士
- FGF 品牌公司
- Dimpflmeier 面包店有限公司
- 活力健康产品公司
免责声明：上面列出的公司没有按照任何特定顺序排列。
- 获取面包市场顶级关键参与者的概述
COVID-19 影响：
2021 年，各国政府宣布放宽先前实施的限制措施，各国经济出现复苏迹象，进而提振了全球面包市场。全球各国的管理机构允许制造商满负荷运营，帮助他们克服了供需缺口和其他挑战。此外，到 2021 年，全球绝大多数人都已完全接种疫苗。由于全球市场的整体进步，面包制造商专注于扩大生产规模以重振业务。2021 年初，COVID-19 疫情促使许多消费者将健康和福祉放在首位，增加了对更健康面包选择的需求。随着消费者寻求更有营养的选择，全麦、多麦和手工面包等产品越来越受欢迎。随着实体零售店的关闭和安全问题，在线杂货店购物和送货上门服务在疫情期间激增。
竞争格局和重点公司：
全球面包市场的一些知名企业包括 Three Bakers Gluten-Free Bakery、Dr Schar AG、FGF Brands Inc、Dimpflmeier Bakery Ltd、Vibrant Health Products Inc、Wonder Brands Inc、Bakers Delight Holdings Ltd、Grey Matlock Bakery Inc、Grupo Bimbo SAB de CV 和 Campbell Soup Co. 等。这些企业提供具有创新功能的尖端面包，为消费者带来卓越的体验。这些是面包行业最大的面包制造公司，以品种繁多和各种特色面包而闻名。
- Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
- PEST and SWOT Analysis
- Market Size Value / Volume - Global, Regional, Country
- Industry and Competitive Landscape
- Excel Dataset
- Ketogenic Diet Market
- Real-Time Location Systems Market
- Print Management Software Market
- Vertical Farming Crops Market
- Queue Management System Market
- Medical and Research Grade Collagen Market
- Parking Management Market
- Equipment Rental Software Market
- Wire Harness Market
- Biopharmaceutical Contract Manufacturing Market
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
The major players operating in the global bread market are Three Bakers Gluten-Free Bakery, Dr Schar AG, FGF Brands Inc, Dimpflmeier Bakery Ltd, Vibrant Health Products Inc, Wonder Brands Inc, Bakers Delight Holdings Ltd, Grey Matlock Bakery Inc, Grupo Bimbo SAB de CV, Campbell Soup Co.
Based on the category, organic segment is projected to grow at the fastest CAGR over the forecast period. Organic bread consists of ingredients grown without pesticides and is devoid of genetically modified organisms (GMOs), synthetic fertilizers, sewage sludge, or ionizing radiation. It is certified by a USDA-approved certifier as organic products that comply with all National Organic Program (NOP) standards for storage and labeling, ingredients, and processing. Organic wheat bread is one of the leading products in the bread market due to its high nutritional profile. As no preservatives such as calcium propionate are added, organic and all-natural bread have a significantly shorter shelf life than conventional bread.
Europe accounted for the largest share of the global bread market. In Europe, the rapidly changing lifestyles of consumers are making them opt for convenient food solutions and ready-to-eat products such as frozen food, bread, biscuits, cookies, etc. The demand for bread is significantly increasing across the region owing to the established status of bakery products as a staple food in many European countries such as Germany, Russia, France, Italy, and the UK, making Europe one of the major markets of bread. Also, the growing health consciousness among Europeans is boosting the demand for bread containing fibers, vitamins and minerals, whole grains, vegetables, and gluten-free bakery products such as gluten-free functional and gluten-free artisanal bread.
Product innovations to provide potential market opportunities in the coming years for the bread. Growing consumer awareness regarding health and wellness has significantly increased the demand for healthier bread varieties. The consumers strictly follow their specific ingredient requirements, such as gluten-free, low-carb, high-fiber, or whole-grain bread. Growing consumer priorities and their increasing preference for healthier food consumption have also increased the demand for organic bakery products such as bread, baguettes, bagels, and buns and rolls. Therefore, to cater to the increasing number of healthy products demands, bread manufacturers are extensively innovating the products, including artisanal breads, functional breads, and fortified bread, by incorporating bread with functional ingredients such as seeds, nuts, ancient grains, vegetables, and different vitamins and minerals. For instance, Sara Lee, a brand of Grupo Bimbo SAB de CV bread makers, in January 2023. It announced the latest addition to its product portfolio, which is 'White Bread Made with Veggies.
Increasing demand for convenience and ready-to-eat products are driving the bread market. The global bread market is experiencing a surge in demand due to the increasing preference for convenience and ready to eat products. The hectic lifestyle of modern consumers, coupled with the need for quick and easy meal solutions, have led to a significant rise in the consumption of bread. Convenience driven factors such as ease of preparation, longer shelf life, and portability make bread a popular choice among busy individuals. Additionally, the availability of a wide variety of bread options, including loaves, sandwich bread, baguettes, burger buns, etc. caters to diverse consumer preferences and dietary requirements.
Based on type, loaves segment mainly has the largest revenue share. Loaves typically refer to a type of bread shaped and baked as a single, large unit. It is a common form of bread that can be made from different types of grains, such as wheat, rye, or barley. It is prepared in different sizes and textures depending on specific recipe and preferences. The uses of loaves are quite versatile. They are primarily consumed as a staple food item. Loaves can be sliced and used for making sandwiches, toast, or as an accompaniment to soups, stews, or salads. They can also be used as a base for making bread pudding, French toast, or breadcrumbs for cooking and baking purposes.
Trends and growth analysis reports related to Food and Beverages : READ MORE..
The List of Companies - Braed Market
- Three Bakers Gluten-Free Bakery
- Dr Schar AG
- FGF Brands Inc
- Dimpflmeier Bakery Ltd
- Vibrant Health Products Inc
- Wonder Brands Inc
- Bakers Delight Holdings Ltd
- Grey Matlock Bakery Inc
- Grupo Bimbo SAB de CV
- Campbell Soup Co.
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
Get Free Sample For