Egg White Powder Market Size, Analysis Report 2030
2022 年蛋清粉市场价值为 21.1041 亿美元,预计到 2030 年将达到 31.5149 亿美元;预计 2023 年至 2030 年的复合年增长率为 5.3%。
蛋清粉具有良好的保水能力,可用于加工肉类、海鲜、烘焙食品和糖果,改善质地和强化蛋白质。与液体鸡蛋相比,该产品可在室温和干燥条件下储存,保质期更长。由于其发泡和胶凝特性,蛋清粉被用作重要的食品成分。蛋清粉在其重组形式下有多种用途。粉状鸡蛋在无氧或阴凉储存环境中储存时,保质期长达 5-10 年。它用于只需要蛋清的食品应用中。
2022 年,欧洲占据全球蛋清粉市场的最大份额,预计亚太地区在预测期内的复合年增长率最高。欧洲蛋清粉市场分为德国、法国、意大利、英国、俄罗斯和欧洲其他地区。由于 GEMPOL SP、Z OO、OVOBEST Eiprodukte GmbH & Co. KG、EISA-Sachsen GmbH 和 Merck KGaA 等知名企业遍布欧洲,蛋清粉市场预计将大幅增长。这些公司服务于动物饲料、烘焙、饮料和糖果等市场,拥有广泛的客户群。他们还提供各种蛋清粉,包括高凝胶和高搅打。根据 Agra CEASE 咨询公司的数据,欧洲蛋类生产行业在 2021 年的蛋类产品年产量为 1,500,000 公吨,约占 41.7-44.3% 的份额。因此,知名行业参与者的存在和蛋清的大规模加工正在推动蛋清粉市场的增长。然而,与蛋清粉相关的污染风险和原材料价格的波动可能会阻碍蛋清粉市场的增长。
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蛋清粉市场:
复合年增长率(2022 - 2030 年)5.3%- 2022 年市场规模
21.1 亿美元 - 2030 年市场规模
31.5 亿美元
市场动态
- 財政部
- 財政部
- 財政部
- 財政部
- 財政部
- 財政部
- 財政部
- 財政部
- 財政部
关键人物;主力;重要一员
- 太阳化学株式会社
- 农业蛋品有限公司
- Egg Domain 有限公司
- 食品工业网
- 欧沃丹国际公司
- Ovostar Union NV
- 帕尔莫沃有限公司
- 福得化工国际公司
- 泰姬农业国际
区域概况
- 北美
- 欧洲
- 亚太
- 南美洲和中美洲
- 中东和非洲
市场细分
- 高搅打和高凝固
- 食品和饮料
- 示例 PDF 通过定性和定量分析展示了内容结构和信息的性质。
COVID-19 疫情对蛋清粉市场的影响
COVID-19 疫情影响了全球各国的经济和行业。北美、欧洲、亚太地区 (APAC)、南美和中美 (SAM) 以及中东和非洲 (MEA) 的封锁、旅行限制和企业停工阻碍了多个行业的增长,包括食品和饮料行业。制造部门的关闭扰乱了全球供应链、制造活动、交付计划以及各种必需品和非必需品的销售。多家公司宣布,2020 年产品交付可能会延迟,其产品未来销量可能会下滑。此外,欧洲、亚洲和北美各国政府对国际旅行实施的禁令迫使这些公司暂时停止合作和伙伴关系计划。所有这些因素阻碍了 2020 年和 2021 年初的食品和饮料行业,从而限制了与该行业相关的各个市场的增长。
市场洞察
蛋清粉的功能优势推动蛋清粉市场增长
蛋清粉因其发泡、增稠、胶凝、乳化、着色和调味特性而被广泛用于食品加工行业,是一种多功能成分。蛋清粉的这些特性有助于改变多种食品的感官和技术特性。鸡蛋和蛋制品也提供高质量的蛋白质含量。然而,食品中使用的鸡蛋和液体蛋清面临着一些挑战,例如保质期有限、储存问题、鸡蛋破损和污染风险。因此,蛋清粉的功能优势有助于克服这些挑战。蛋清粉通常耐受性良好,与其他蛋白质来源(如乳制品或大豆)相比,引发过敏的风险较低。喷雾干燥的蛋清粉可延长成品的保质期。粉状蛋清粉的保质期为 18 个月,如果密封得当并存放在阴凉干燥的地方,保质期可延长至 5-10 年;粉末不需要冷藏。与液体鸡蛋相比,用蛋清制成的粉末需要的存储空间更小,材料处理和运输也更方便。此外,使用蛋清粉可以消除食品加工过程中破损和溢出的风险,同时降低污染和食源性疾病的风险。与液体蛋清或生鸡蛋相比,它还具有经济优势。
在烘焙行业,蛋清粉因其发泡和胶凝特性而得到越来越多地使用。蛋清粉可作为泡沫稳定剂,并为烘焙食品提供质感。糖果生产商被认为是锅干蛋清粉的唯一消费者,他们在制作充气糖果(如牛轧糖)时使用这些粉,因为它们具有抗结晶特性。由于其胶凝特性,这种粉末还用于制备肉类和鱼类产品,如鱼糜。此外,蛋清粉被广泛用于制作各种甜点,包括巧克力慕斯和蛋白酥。因此,蛋清粉的功能优势正在推动全球蛋清粉市场的发展。
基于类型的洞察
根据类型,蛋清粉市场分为高搅打和高凝胶。高搅打蛋清粉部分在 2022 年占据了更大的市场份额;高凝胶部分在预测期内可能会以更快的速度增长。高凝胶蛋清粉是一种淡黄色粉末,不含杂质,具有典型的鸡蛋气味。它具有良好的乳化、胶凝、搅打和保水性能。该产品为肉制品、碎鱼制品和面粉制品增加了营养、弹性、口感和更长的保质期。因此,对肉制品、碎鱼制品和面粉制品的需求正在增加,预计将对蛋清粉市场的增长产生积极影响。
基于应用的洞察
根据应用,蛋清粉市场细分为食品和饮料、个人护理和其他。食品和饮料部门预计在预测期内的复合年增长率最高。鸡蛋是烘焙的主要原料。鸡蛋由三个主要部分组成——蛋壳、蛋白和蛋黄。蛋白约占鸡蛋液体重量的 70%。处理蛋清时,会形成泡沫,其体积增加 6-8 倍。蛋泡沫为蛋糕面糊提供体积,是制作海绵蛋糕的必需品。蛋清粉在烘焙食品中使用时可作为面团强化剂。蛋清粉被广泛用作稳定剂,为烘焙食品增加质感。它在烘焙行业中得到广泛使用,因为它具有多种特性,例如良好的稳定泡沫形成,可以支撑大量面粉或糖。蛋清粉使面糊中的脂肪乳化,使烘焙产品具有光滑和奶油状的质地。
蛋清粉市场的主要参与者包括 Taiyo Kagaku Co Ltd、AgroEgg Pte Ltd、Egg Domain Pty Ltd、Netto Industria De Alimentos Ltda、OVODAN International AS、Ovostar Union NV、Parmovo Srl、Foodchem International Corp、Taj Agro International 和 Venky's (India) Ltd。这些公司专注于新产品的推出和地域扩张,以满足全球日益增长的消费者需求,并增加其专业产品组合的产品范围。它们在全球拥有广泛的业务,这使它们能够服务于大量客户,从而增加其市场份额。
蛋清粉市场报告范围
报告属性 | 细节 |
---|---|
2022 年市场规模 | 21.1亿美元 |
2030 年的市场规模 | 31.5亿美元 |
全球复合年增长率(2022 - 2030 年) | 5.3% |
历史数据 | 2020-2021 |
预测期 | 2023-2030 |
涵盖的领域 | 按类型
|
覆盖地区和国家 | 北美
|
市场领导者和主要公司简介 |
|
- 示例 PDF 通过定性和定量分析展示了内容结构和信息的性质。
报告亮点
- 了解蛋清粉市场趋势,帮助企业制定有效的长期战略
- 发达国家和发展中国家市场参与者采用的业务增长战略
- 2020 年至 2030 年市场定量分析
- 全球蛋清粉需求量估计。
- 波特五力分析说明蛋清粉市场中买家和供应商的效力
- 了解竞争市场状况的最新发展
- 蛋清粉市场的趋势和前景以及增长动力和限制因素
- 通过强调支撑商业利益的市场策略来协助决策过程
- 蛋清粉市场规模在不同节点
- 蛋清粉行业详细概述和动态
- 各地区蛋清粉市场规模及增长潜力巨大
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
Based on type, high-whip segments mainly have the largest revenue share. High-whipped egg white powder is a spray dried egg albumen, which can be used as a food ingredient in most food products containing egg white. Egg albumen has significant gelling properties. It is ideal for binding and gelling in a variety of food applications, including bakery, meat, and fish. Egg whites are low-fat and rich in protein. High-whipped egg white powder is obtained by individually breaking and separating fresh hen eggs, which are fermented, concentrated spray dried, and pasteurized in dry form. Egg white powder high whip has significant whipping and stability characteristics, making it suitable for confectionery and bakery products. It produces tremendously high volume, stable egg white foam for use in products that contain meringue (a type of dessert or candy) as an essential part of the recipe.
The major players operating in the global egg white powder market are Taiyo Kagaku Co Ltd, AgroEgg Pte Ltd, Egg Domain Pty Ltd, Netto Industria De Alimentos Ltda, OVODAN International AS, Ovostar Union NV, Parmovo Srl, Foodchem International Corp, Taj Agro International, Venky's (India) Ltd.
Rising focus on research and development activities to provide potential market opportunities in the coming years for the egg white powder. Various research studies have been conducted to explore the properties of egg white that can be useful in food, pharmaceutical, and other applications. Spray-dried egg white is mainly used as a food ingredient for its foaming and gelling properties. However, these properties are obtained when the egg white is subjected to dry heating, which is necessary to offset the harmful effects of spray drying. Research has been conducted to identify the processing steps that can damage the functional properties of egg white and reduce dry-heating time. Manufacturers are launching lactose-free and non-GMO egg white powder varieties to cater to the growing customer demand. For instance, Caneggs launched lactose-free egg white powder prepared via pasteurization in Canada in July 2018. Thus, growing research and development activities will help produce innovative egg white powder products.
Based on the application, food and beverages segment is projected to grow at the fastest CAGR over the forecast period. Egg white powder has several advantages that make it suitable for use in food processing. They can be handled & stored with ease and offer good uniformity. Egg white powder has excellent foaming and gelling properties due to the dry heating of egg white powder, which is mainly done to offset the harmful effects of the spray drying process applied to the egg white. Egg white powder provides good water-binding abilities in processed meat, seafood, bakery, and confectionery for texture improvement and protein fortification. The products can be stored at room temperature and in dry conditions with long shelf life compared to liquid eggs. Owing to its foaming and gelling properties, egg white powder is used as an important food ingredient.
Europe accounted for the largest share of the global egg white powder market. The Europe egg white powder market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The egg white powder market is projected to grow significantly owing to the presence of prominent players such as GEMPOL SP, Z O. O., OVOBEST Eiprodukte GmbH & Co. KG, EISA-Sachsen GmbH, and Merck KGaA across Europe. These companies serve markets such as animal feed, bakery, beverage, and confectionery and have a solid customer base. They also offer various egg white powders, including high-gel and high-whip. According to the Agra CEASE consulting, the Europe egg production industry has recorded 1,500,000 metric tons of annual egg product production in 2021 and holds approximately a share of 41.7–44.3%. Hence, the presence of prominent key industry participants and the massive processing of egg whites are boosting the egg white powder market growth.
Functional advantages of egg white powder are driving the egg white powder market. Egg white powder is extensively used in the food processing industry as a polyfunctional ingredient because of its foaming, thickening, gelling, emulsifying, coloring, and flavoring attributes. These characteristics of egg white powder help modify the organoleptic and technological properties of several food products. Eggs and egg products also provide high-quality protein content. However, egg and liquid egg white used in food products come with several challenges, such as limited shelf life, storage issues, breakage of eggs, and risk of contamination. Thus, the functional advantages of egg white powder help overcome these challenges.
The List of Companies - Egg White Powder Market
- Taiyo Kagaku Co Ltd
- AgroEgg Pte Ltd
- Egg Domain Pty Ltd
- Netto Industria De Alimentos Ltda
- OVODAN International AS
- Ovostar Union NV
- Parmovo Srl
- Foodchem International Corp
- Taj Agro International
- Venky's (India) Ltd.
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.